Can nutrition favourably affect serum lipids?
نویسندگان
چکیده
منابع مشابه
Parenteral Nutrition and Lipids
Lipids have multiple physiological roles that are biologically vital. Soybean oil lipid emulsions have been the mainstay of parenteral nutrition lipid formulations for decades in North America. Utilizing intravenous lipid emulsions in parenteral nutrition has minimized the dependence on dextrose as a major source of nonprotein calories and prevents the clinical consequences of essential fatty a...
متن کاملNutrition, lipids, and cardiovascular disease.
The evolving epidemic of cardiovascular disease in many newly industrialized societies will bankrupt their health care systems and reduce the available resources for other health priorities. Therefore, the prevention of this epidemic, or at least slowing the increase, is of the highest priority. The development of coronary heart disease (CHD) is an example of a common source epidemic due to inc...
متن کاملSerum Lipids and Atherosclerosis
That hyperlipemia may be responsible for atherosclerosis has long been hypothecated on the grounds of what might be termed circumstantial evidence. The first experimental proof of this concept was provided by Anitschkow's demonstration in 1913 that atheroma can be produced in rabbits by feeding cholesterol. In recent years similar lesions have been induced by similar methods in five other speci...
متن کاملInterrelationship of Serum Lipids
Serum cholesterol, serum glyceride, blood glucose, relative weight, physical activity, percent calories from fat, percent calories from carbohydrate, and polyunsaturated/saturated fatty acid (P/S) ratio were determined in 1780 rural and 4023 urban fasting men aged 45-64 years being followed prospectively to ascertain reasons for the low prevalence of coronary heart disease mortality in Puerto R...
متن کاملSerum Lipids and Lipoproteins
men at comparable ages. Hyperlipoproteinemia, cholesterol, and triglyceride elevations were more common in MI patients than in men in the random sample, occurring with greatest frequency in the younger patients. There was a trend toward higher mortality among patients with hyperlipoproteinemia. Types II A and B were very common in young patients. Serum cholesterol values were significantly high...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1987
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19870049